In most kitchens, there is no shortage of random gadgets. When you’re cleaning, everything from the junk drawer to those handy tools you’re always reaching for tends to get overlooked. However, there is one in particular that you should make a point of sanitizing on a more regular basis.
Washing your can opener can help to prevent the spread of bacteria. If you haven’t been cleaning your handheld can opener on a regular basis, it could be a breeding ground for everything from mold and yeast to E. coli and salmonella.
According to a 2013 NSF International study, because food waste can come into contact with the gears and blade, it can remain there and grow into dangerous germs and bacteria.
So, how should it be cleaned and disinfected?
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If you have a dishwasher-safe can opener, simply place it in the dishwasher and run the cycle. If it isn’t, the cleaning procedure is still quite simple. To ensure residue removal, wash the can opener with warm soapy water, paying special attention to the area around the blades. Then, before using, rinse with clean water and air dry.
Electric can openers require cleaning as well, but the process is slightly different. First, unplug the opener. Then, using a sponge dampened with warm, soapy water, clean the opener. Soak the cutting wheel and the life holder in hot, soapy water. While those are soaking, use a toothbrush to remove any stubborn food particles that have accumulated in a small space. Dry all of the parts before reassembling the can opener, and you’ll have a clean can opener.
Don’t forget about your small kitchen gadgets when you’re doing your spring cleaning in the kitchen.
